Brine Co. was founded in Montreal, and our collection brings together the best of Quebec and Mediterranean traditions. Our pickles, sauerkraut and banana peppers are prepared and packed in Quebec, while our gherkins, pickled vegetables, beets and roasted peppers come from Greece. Our olive collection is sourced from renowned olive-growing regions in Europe.

Yes! All Brine Co. pickles are prepared and packed right here in Quebec. From our classic Crunchy Dill to Spicy Dill, Extra Garlic, Bread & Butter, Spicy Bread & Butter and Sandwich Sliced Pickles, every jar is proudly made in Quebec.

Approximately 75% of the cucumbers used in Brine Co. pickles are grown in Canada, with the remaining 25% sourced from Mexico to ensure availability throughout the year. Regardless of where the cucumbers are grown, all Brine Co. pickles are prepared and packed right here in Quebec.

It starts with what goes into every jar. Brine Co. pickles are made with carefully selected ingredients and no artificial flavours. We use natural dill and garlic oils, spices, and turmeric—a naturally derived spice that gives our brine its signature golden hue. Combined with our crunchy cucumbers and carefully crafted brine, it’s all about delivering bold, delicious pickle flavour without unnecessary artificial flavouring.

Pickles can be a great low-calorie option when you’re craving something crunchy and flavourful. Brine Co. pickles are also vegan, gluten-free and made without artificial flavours. Because pickles can be higher in sodium, they’re best enjoyed as part of a balanced diet.

Yes! Our Quebec-made pickle varieties are vegan and gluten-free. They are also kosher certified and made without artificial flavours.

There’s a pickle for every craving! Crunchy Dill delivers that classic salty dill flavour, Spicy Dill adds a kick of chili, and Extra Garlic turns up the garlic. Our Bread & Butter Pickles offer a sweeter flavour, while Spicy Bread & Butter combines that signature sweetness with a little heat. Our Sandwich Sliced Pickles give you that classic dill crunch in convenient lengthwise slices that are ready for burgers and sandwiches.

Absolutely! If you love that salty, tangy pickle flavour, there’s no reason to let the brine go to waste. Sip a little straight from the jar, add a splash to a Caesar or Bloody Mary, or use it in salad dressings, marinades and potato salad. Pickle brine can be high in sodium, so a little goes a long way.

Our Baby Gherkins are a product of Greece. They’re crisp, firm and slightly tangy, and made with just four simple ingredients: gherkins, water, vinegar and salt. They’re delicious straight from the jar and perfect for charcuterie and cheese boards.

Our olives bring together some of the finest varieties from across the Mediterranean. Our Medley, Green and Kalamata olives come from Greece, including Kalamata olives from the sun-drenched groves of Messinia. Our Manzanilla olives come from Spain, while our Cerignola olives come from Italy. All of our olives are then prepared and packed in Greece to ensure Brine Co.’s quality standards are met in every jar.

Our Pickled Vegetables and Whole Roasted Peppers are products of Greece. Our colourful pickled vegetable mix includes cauliflower, carrots, celery, red peppers and Greek golden peppers. Our whole red peppers are hand-selected and roasted for a rich, charred flavour.

Our Hot Banana Pepper Rings are made with 100% Quebec-grown peppers and are prepared and packed right here in Quebec. They deliver bold, tangy heat with a satisfying crunch and are perfect for burgers, sandwiches, pizzas and salads.

Yes! Our Pickled Sauerkraut is naturally fermented for a crunchy, tangy and authentic flavour. It’s made with 100% Quebec-grown cabbage and is prepared and packed right here in Quebec using a simple combination of cabbage, artesian well water and salt.

Straight from the jar is always a good place to start! Add our pickles to burgers and sandwiches, gherkins and olives to charcuterie boards, banana peppers to pizzas, roasted peppers to pasta and sandwiches, pickled vegetables to antipasti platters, or sauerkraut to your favourite dishes.

Looking for something a little more creative? Visit our Recipes page for delicious and innovative ways to enjoy Brine Co. products. And if you have a recipe or idea of your own, we’d love to hear it! Head over to our Contact page and send it our way.

Shelf life varies by product. Many of our Quebec-made pickles, sauerkraut and banana peppers have a shelf life of 2 years, while products such as our Baby Gherkins, Whole Roasted Peppers and many of our olives have a shelf life of 3 years. Always refer to the best-before date printed on the jar.

Once opened, keep refrigerated and consume within 14 days.

Yes. For retail and distribution inquiries, please contact us through our Contact page.

For general questions, retail inquiries, or distribution opportunities, visit our Contact page.

Brine Co. products are available at select retailers across Canada. Visit our Find Us page for the latest store information.

Not directly at the moment. However, many of the retailers that carry Brine Co. also offer online shopping and delivery, so you may be able to order your favourite Brine Co. products through their websites. Check our Store Locator to find a retailer near you.