Ingredients

• 1 jar Brine Co. olives

• 1 block feta

• 1 small handful fresh parsley, chopped

• 1 small handful fresh dill, chopped

• 1 tbsp olive oil

• 1 tsp red pepper flakes

• 1/2 tsp dried oregano

• Freshly ground black pepper

• 1 baguette or crackers, for serving

• Optional: pickled vegetables, roasted peppers, or nuts for the board

Instructions

1. Drain the olives and place them in a serving bowl or directly on a board.

2. Add the feta beside the olives.

3. Sprinkle the olives and feta with parsley, dill, oregano, and red pepper flakes.

4. Drizzle with olive oil and finish with black pepper.

5. Serve with sliced baguette, crackers, and any extra snacks you like.

Add roasted peppers or pickled vegetables for an even bigger spread.