Loaded Pickle Caesar

A bold Brine Co. twist on the classic Caesar with a crunchy, briny garnish.

Prep: 10 min | Cook: 0 min | Serves: 2 | Uses: Cerignola Olives and Gherkins

Ingredients

  • 4 oz vodka

  • 8 oz Clamato juice

  • 2 dashes hot sauce

  • 2 dashes Worcestershire sauce

  • 1 tbsp pickle brine

  • Ice

  • Tajin or Caesar rimmer, for the glass

  • 2 Brine Co. gherkins

  • 4-6 Brine Co. olives

  • 2 lime wedges

Instructions

  1. Rim two glasses with lime and Tajin or Caesar seasoning.

  2. Fill the glasses with ice.

  3. In a shaker or mixing glass, combine vodka, Clamato juice, hot sauce, Worcestershire sauce, and pickle brine.

  4. Stir well and pour over ice.

  5. Garnish each drink with a skewer of Brine Co. gherkins and olives.

  6. Serve with a fresh lime wedge.

For an extra briny finish, add a splash more pickle brine to taste.

Back to Recipes