Ingredients

• 1 cup Brine Co. Crunchy Dill Pickles, finely chopped

• 1 cup cherry tomatoes, finely chopped

• 1 jalapeno pepper, finely chopped

• 1/4 cup red onion or white onion, finely chopped

• 1 garlic clove, minced

• 1/4 cup fresh parsley, finely chopped

• 1-2 tbsp pickle brine

• 1 tbsp olive oil

• Freshly ground black pepper, to taste

Instructions

1. Finely chop the pickles, cherry tomatoes, jalapeno, onion, and parsley.

2. Add everything to a bowl with the minced garlic.

3. Stir in the pickle brine and olive oil.

4. Season with black pepper.

5. Let it sit for 5-10 minutes so the flavours come together.

6. Serve with tortilla chips, grilled meats, sandwiches, or tacos.

For a smoother texture, pulse everything a few times in a food processor instead of chopping by hand.