Sauerkraut Sausage Bun

Savoury sausage, tangy sauerkraut, and classic deli-style flavour in every bite.

Prep: 10 min | Cook: 15 min | Serves: 2 | Uses: Sauerkraut and Bread & Butter Pickles

Ingredients

  • 2 sausages or bratwursts

  • 2 sandwich rolls or one crusty baguette, split

  • 1/2 cup Brine Co. Sauerkraut

  • 1/4 cup Brine Co. Bread & Butter Pickles, sliced

  • 2 tbsp whole grain mustard

  • 1 tbsp butter or olive oil

  • Freshly ground black pepper, to taste

Instructions

  1. Cook the sausages in a pan over medium heat until browned and cooked through.

  2. Warm the rolls or bread lightly if desired.

  3. Spread mustard on the bread.

  4. Add the cooked sausages.

  5. Top with Brine Co. sauerkraut and sliced Bread & Butter Pickles.

  6. Finish with black pepper and serve immediately.

Serve with chips, a crisp salad, or extra pickles on the side.

Back to Recipes